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Food Forensics: Solving the Mysteries of Product Contamination

by Katie White, Microtrace, LLC

Friday, September 27th, 2013

To be held at

McCrone Research Institute
2820 South Michigan Avenue
Chicago, IL 60616

6:30 PM: Food & Beverages ~ Mexican ~ Tariff ~ $15.00
Contact Freddie Smith for Reservations / Cancellations at 312-842-7100 or Freddie@mcri.org by Noon Thursday, September 26, 2013

7:30 PM: Presentation
Among her projects at Microtrace, Katie analyzes, identifies, and sources various product contaminants for clients throughout the food industry. In her presentation, she will discuss the variety of analyses performed and the range of samples she has encountered in her work. She will also present some interesting case work examples

Bio Sketch:
Katie White is currently employed as a microscopist at Microtrace, LLC. She has worked previously as a research assistant with the National Center for Forensic Science, and also as a graduate teaching assistant for undergraduate courses in forensic microscopy and trace evidence. She holds both a Master’s and Bachelor’s Degree in Forensic Science from the University of Central Florida.


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